Seaside Grill Service List

Dinner Menu

• First Things

  • Fire Jerk Shrimp

    The authentic taste of the islands! Succulent shrimp sautéed in a spicy garlic thyme butter with a side of fresh garlic bread

  • Chicken Tenders

    Hand-cut marinated chicken rolled lightly in panko served.Buffalo-style or with a sweet & spicy Thai Chili sauce

  • Smoked Fish Dip

    Local wahoo smoked and blended with a light mayo and spices, served with jalapeños and salsa on the side

  • Spinach & Artichoke 5 Cheese Dip

    Chef Jim's special recipe, served with crisp corn chips

  • Clams

    Clams steamed and sautéed with garlic, white wine,butter, fresh basil, and crushed red pepper served with garlic bread

  • Shrimp Cocktail

    Chilled jumbo shrimp served w/ zesty cocktail sauce

  • Fried Calamari

    Tender Calamari flash-fried and served with a cherry tomato, pepperoncini and garlic sauce

  • Maryland No-Filling Crab Cake

    The real deal. Chesapeake Bay lump crab served with our classic remoulade

  • Chicken Quesadilla

    Large tortilla stuffed with cheese, marinated chicken breast, chopped tomato and onion, served with lettuce, sour cream, and jalapeños on side

  • Seared Giant Scallops over Risotto

    Fresh, lightly seared sea scallops served over our creamy mushroom risotto

  • Sesame- Seared AHI Tuna

    Sesame crusted tuna loin cooked to order and served rare in slices over a bed of mixed greens served with ginger, wasabi, soy sauce, and wakami green seaweed

  • Lobster Mac and Cheese

    Succulent lobster tossed with corkscrew pasta and a zesty 3-cheese sauce. Topped with toasted bread crumbs oreganata served with garlic bread

• Soup

  • New England Clam Chowder

    Scratch version of the timeless classic

  • Chef's Soup DU Jour

    Chef Jim's latest creation

• Greens

  Add chicken for $5, Add Shrimp or Mahi for $7

  • Caesar Salad

    Crisp Romaine, fresh parmesan cheese, sourdough croutons, tossed in a creamy Caesar dressing

  • Buffalo Chicken Salad

    Mixed greens, ripe tomatoes, red onions, bleu cheese crumbles, and pepperoncini topped with spicy Buffalo chicken tenders

  • Crunch Salad

    Field greens tossed with a zesty orange vinaigrette with candied walnuts, crumbled bleu cheese, and caramelized apples

  • Seaside Chopped Salad

    Asiago cheese, Romaine, tomato, red onion, roasted red pepper, tossed in Balsamic vinaigrette and extra virgin olive oil, topped with shredded parmesan

• Sandwiches

  Please make us aware of any food allergies. Florida state food code requires us to inform you that consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Served with a Dill Pickle and your choice of: Idaho Fresh Cut French Fries Housemade Cole Slaw Chef Jim's Fresh Bacon & Egg Potato Salad

  • Mahi Sandwich

    Herb-Grilled, Blackened or Fried. Six ounce Mahi filet served on a fresh roll with lettuce, tomato, onion and tartar sauce, $3 upcharge for an 8 oz WHALER Mahi filet

  • Chicken Sandwich

    Blackened, Grilled, or Fried. Marinated Chicken Breast served on a fresh roll with lettuce tomato and red onion, $1 upcharge each for cheese, bacon or Portobello

  • Beach Burger

    Half pound burger on a fresh bun with lettuce, tomato, red onion, and pickle, $1 upcharge each for cheese, bacon or Portobello

  • Black and Bleu Burger

    Half pound Burger topped with caramelized Worcestershire onions and bleu cheese

  • Surf and Turf Burger

    Jumbo lump crabcake on our signature grilled to order half pound burger with bacon and cheese served with remoulade, lettuce, tomato, and red onion

  • Maryland Crab Cake Sandwich

    No filling crab cake on a toasted Kaiser roll, served with remoulade

• Pasta

  served with fresh garlic bread

  • Classic Penne Rustica

    Marinara, sun-dried tomatoes, and Kalamata olives. Add Chicken $5, Shrimp or Mahi $7

  • Classic Penne Alfredo

    Our creamy Alfredo sauce over penne pasta. Add Chicken $5, Shrimp or Mahi $7

  • Shrimp Scampi

    Classic dish. Jumbo shrimp served over linguini

  • Eggplant Parmigiana

    Vegetarian classic with Mozzarella, tomato, and parmesan, served with linguini

• From the Sea

  • Salmon Florentine

    Pan-seared and served over fresh spinach, topped with a garlic, lemon, white wine sauce, served with one Sea-Side

  • Sole Francaise

    A large filet of Sole in a light egg batter, served over our creamy mushroom risotto with butter, lemon, white wine. served with one Sea-Side

  • Pecan Snapper

    An original house favorite! Crushed pecan coated fresh snapper pan seared and finished in the oven. Served with our signature Grand-Marnier infused fruit sauce, served with two Sea-Sides

  • Jump-Up Fish in a Bag

    A large Mahi portion grilled in foil with julienne vegetables, fresh herbs, garlic butter, white wine, served with one Sea-Side

  • Twin Lobster Tails

    Served with drawn butter and two Sea-Sides

  • Seafood Trio Platter

    Half pound of Snow Crab, sautéed shrimp scampi, and a lobster tail, served with two Sea-Sides

  • Baked Crab Stuffed Mahi

    Succulent crab stuffed into a Mahi fillet, topped with a delicious lemon, white wine, garlic, cream sauce

  • Seaside Scallops

    Our grande diver sea scallops blackened on the grill, with fresh sautéed spinach and rice

  • Alaskan Snow Crab Legs

    Lightly seasoned and steamed to perfection. Served with drawn butter and two Sea-Sides

  • Admiral's Feast

    Breaded fish, clam strips, and shrimp with Tartar and Cocktail sauces, served with two Sea-Sides

  • Fish and Chips

    Tempura-battered Sole lightly fried served over a bed of Idaho Fries with Cole Slaw and Tartar sauce

  • Seaside Fried Shrimp Dinner

    Jumbo shrimp lightly breaded, with a zesty cocktail sauce, served with two Sea-Sides

  • Coconut Shrimp

    Shrimp rolled in shredded coconut and fried, with a mango sweet red pepper salsa, served with two Sea-Sides

  • Blackened Seaside Sampler

    Mahi, shrimp, and sea scallops blackened on the flat grill, served with two Sea-Sides

• from the Land

  • Hawaiian Ribeye

    Tender 14 oz Ribeye marinated in teriyaki, soy, ginger, and brown sugar, served with sauteed onions and choice of two Sea-sides

  • Gorgonzola-Crusted New York Strip

    12 oz NY Strip crusted with gorgonzola, sautéed mushrooms and onions served with choice of two Sea-Sides

  • Smoked Prosciutto-wrapped fillet mignon

    Smoked prosciutto wrapped around a center-cut filet, with sautéed wild mushrooms & Port wine reduction, served with two Sea-Sides

  • Slow Roasted Baby Back Ribs

    Full rack of tender baby back ribs given our special rub and slow cooked for six hours, brushed with a smoky hickory barbecue sauce, served with two Sea-Sides

  • Tuscan Chicken

    Tender chicken breast filet rolled with prosciutto, three cheeses, topped with a pesto sauce, served with a side of linguini, and fresh garlic bread

  • Half-Roasted Chicken

    Oven roasted marinated half chicken, served crispy with a light gravy, served with two Sea-Sides

• Sea-Sides

  $2 upcharge with entrees. Sea-Side items a la carte

  • Baked Potato

  • Baked Sweet Potato

  • Yukon Gold Garlic Mashed Potato

  • Idaho Fries

  • Rice Pilaf

  • Vegetable Du Jour

  • Cole Slaw

  • Caesar Or House Panzanella Salad

Lunch Menu

• First Things First

  • Fire Jerk Shrimp

    Taste of the Islands! Succulent shrimp sauteed in spicy garlic thyme butter with a side of fresh garlic bread. Always spicy!

  • Calamari Frito Misto

    Tender calamari and shrimp lightly breaded and flash-fried with red onion, lime and pepperoncini

  • Coconut Shrimp

    Coconut-crusted shrimp served with a tangy mango salsa

  • Chicken Tenders

    Hand-cut marinated chicken breast rolled lightly in panko and served buffalo style or with a delicious Thai chili sauce

  • Smoked Fish Dip

    Heaping portion of smoked local-caught Wahoo served with freshly made chips, Pico de Gallo and jalapeños

  • Spinach Parmesan Dip

    Made hot with fresh spinach, artichokes, fresh cream cheese and parmesan served with freshly made chips

  • Clams

    Perfectly sauteed with garlic, white wine, butter, fresh basil and crushed red pepper

  • Calamari

    Lightly seasoned and flash fried with a marinara for dipping

  • Shrimp Cocktail

    Succulent shrimp served with a spicy Caribbean cocktail sauce

  • Maryland Crab Cake

    The real deal. No filling Chesapeake Bay Lump Crab served with classic remoulade

  • Chicken Quesadilla

    Quesadilla with tender marinated grilled chicken

  • Seaside Stuffed Wontons

    Crispy fried wontons stuffed with spicy sausage and cheese served with a side of Asian dipping sauce

  • Seared Scallops Risotto

    Lightly seared giant scallops served over a bed of mushroom parmesan risotto

  • Seared Ahi Tuna

    Sesame-crusted Tuna slices served rare over a bed of mixed greens with wasabi and ginger

  • Lobster Mac and Cheese

    Succulent lobster tossed with corkscrew pasta and a savory 3-cheese sauce. Topped with toasted breadcrumbs!

  • Seafood Cheese Crisp

    Homemade Shrimp and crab 3-cheese dip served with fresh chips

• Soup

  • New England Clam Chowder

    Classic favorite served "New England" style

• Salads

  Add Chicken, Shrimp, Salmon or Mahi to any salad

  • Caesar Salad

    Crisp romaine lettuce tossed with fresh parmesan cheese, sourdough croutons in a creamy Caesar dressing

  • Buffalo Chicken Salad

    Crispy mixed greens, ripe tomatoes, red onions, crumbled bleu cheese and pepperoncini topped with spicy buffalo chicken

  • Spinach Salad

    Fresh spinach with roasted red peppers, red onions, toasted almonds, and fresh goat cheese

  • Crunch Salad

    A blend of spring mix, red leaf lettuce, and witloof endive piled with chef made candied walnuts,caramelized apples, and bleu cheese crumbles, tossed in a spicy orange vinaigrette

  • The House Salad

    Mixed greens with olives, cucumbers, tomatoes, red onion

  • The Wedge

    A quarter head of iceberg lettuce, cranberry"craisins," smoked bacon, and avocado ranch

• Sandwiches

  Sandwiches come with Idaho fries or cole slaw. Substitute any Sea-Side $1.50

  • Philly Steak and Cheese

    Thinly sliced beef with grilled onions and provolone on a toasty steak roll

  • Herb Grilled or Blackened Mahi

    Crisp lettuce and tomato served with tartar sauce

  • Grilled Chicken Caesar Wrap

    Crisp romaine, sliced chicken and shaved parmesan folded in a giant tortilla!

  • Marinated Chicken Sandwich

    Large breast of chicken with crisp lettuce and tomato served blackened, fried or grilled

  • Beach Burger

    8 oz. beef grilled to your order on a kaiser roll served with lettuce, tomato and onion

  • Black and Bleu Burger

    Topped with crumbled bleu cheese and Worcestershire onions

  • BBQ Pulled Pork Sandwich

    Slow roasted fall off the bone pork basted with house-made hickory BBQ sauce

  • Crabcake Sandwich

    Our signature lump crabcake served on a toasted Brioche roll with our house-made remoulade

  • Seaside Surf 'n' Turf Burger

    A Lump Maryland Crabcake on our signature, grilled to order 8 oz Beach Burger on a toasted brioche roll!

• Pastas

  • Classic Penne Rustica

    Penne pasta tossed with our delicious house made marina. Simplicity at its best-perfectly done with roma tomatoes, garlic and fresh basil (Add chicken, shrimp, salmon or mahi)

  • Blackened Chicken Pasta

    Blackened chicken, tossed with penne, herbs and spices in Cajun alfredo sauce or substitute with blackened shrimp

  • Gulf Shrimp Scampi

    Traditional dish, sauteed with lemon, butter, garlic and white wine. Served over linguini

  • Classic Penne Alfredo

    House favorite (Add chicken, shrimp, salmon or mahi)

  • Rasta Pasta

    Delicious bowtie pasta with Jamaican jerk seasoning with portobello mushrooms and sun-dried tomatoes (Add chicken, shrimp, salmon or mahi)

• From the Sea

  • Chilean Salmon Florentine

    Prepared with cilantro, garlic, lemon and white wine served on a bed of fresh spinach. Served with your choice of one Sea-Side

  • Sole Francaise

    A large filet of sole lightly battered in egg, sautéed with white wine, lemon, butter, served over a bed of our creamy Rissotto. Served with one Sea-Side

  • Macadamia Tilapia

    Tilapia coated with Macadamia nuts and Panko, pan seared to perfection. Served with two Sea-Sides

  • Pecan Crusted Snapper

    A house favorite served with a tropical fruit and citrus veloute. Served with choice of two Sea-Sides items

  • Jump-Up Fish in a Bag

    Mahi filet grilled in foil with spinach, portobello mushrooms, and garlic aioli. With choice of one Sea-Side

  • Baked Stuffed Mahi

    Succulent crab stuffed Mahi topped in a delicious white wine bechamel sauce. Served with choice of two Sea-Sides

  • Seaside Admiral's Feast

    Shrimp, dam strips and fish all fried to a golden brown. Served with Idaho Fries and fresh cole slaw

  • Chesapeake Crab Cakes

    Barely breaded duo of crab meat seared with house- made remoulade. Served with choice of two Sea-Sides

  • Twin Tails

    Two jumbo Maine lobster tails served with drawn butter. Served with choice of two Sea-Sides

  • Alaskan Snow Crab Legs

    Lightly seasoned and cooked to perfection. Served with drawn butter. With choice of two Sea-Sides

  • Seared Sea Scallops

    Succulent pan seared scallops lightly blackened served on a bed of fresh spinach and seasoned yellow rice

  • Fish and Chips

    Classic generous portion of fried codfish. Served with crisp Idaho fries and fresh cole slaw

  • Seafood Trio

    One cold water lobster tail, half-pound of Alaskan snow crab legs and jumbo shrimp scampi. Served with choice of two Sea-Sides

  • Seaside Shrimp

    Jumbo shrimp lightly battered served with cocktail sauce. Served with choice of two Sea-Sides

  • Coconut Shrimp

    Delicious coconut crusted shrimp with mango salsa. Served with choice of two Sea-Sides

  • Blackened Seaside Platter

    Lightly blackened mahi, shrimp and scallops. Served with a choice of two Sea-Sides

• From the Land

  • Kentucky Bourbon Sirloin

    Thick cut succulent sirloin steak drizzled with delicious Bourbon glaze and frizzled onions. Served with Yukon Gold garlic mashed potatoes and seasonal vegetables

  • Crusted New York Strip

    Classic 12 oz cut seared to perfection and lightly coated with a delicious Bleu Cheese crust. Served with crispy potato wedges and seasonal vegetables

  • Filet Mignon

    8 oz cut cooked to perfection. Served with baked potato, portobello mushrooms, Cabernet reduction and seasonal vegetables

  • BBO Baby Backs

    Baby back ribs slow smoked and brushed with our house-made hickory sauce. Served with sweet potato fries and fresh cole slaw

  • Tuscan Chicken

    Marinated chicken breast with portobello mushrooms,fresh tomatoes, mozzarella and herb balsamic sauce. Seasoned yellow rice and seasonal vegetables

  • 1/2 Roasted Chicken

    Fresh oven roasted chicken marinated with fresh herbs. Served with Yukon Gold garlic mashed potatoes and seasonal vegetables

Wine Menu

• Sycamore Lane

  • Chardonnay

  • Pinot Grigio

  • Cabernet Sauvignon

  • White Zinfandel

• Prime

  • Marlot

  • Sauvignon Blanc

• White Wines

  • Riesling, Chateau Ste Michelle, Washington

  • Sauvignon Blanc, Seaglass, Santa Barbara

  • Pinot Grigio, Santa Margherita, Italy

  • Pinot Grigio, Copola Bianco, Sonoma

  • Moscato Rose, Jacob's Creek, Australia

  • Menage a Trois, White Blend, California

  • Chardonnay, Silver Label, BR Cohn, Sonoma

• Red Wines

  • Malbec, Red Diamond, Argentina

  • Pinot Noir, Estancia, Monterrey

  • Merlot, Blackstone

  • Zinfandel, Ravenswood

  • Cabernet Sauvignon, Estancia

  • Chianti, Aziano

• Sangrias by the Pint

  • Sangrias by the Pint

    Red, White, or Blue

• Champagne

  • Prosecoo, Mionetto, Italy

  • Veuve Clicguot, "Yelow Label"

  • Dom Perginom, France

• Ports

  • Sandeman, Fine Tawny, Portugal

• Water

  • Perrier Sparkling

  • Evian Mineral